It's Cake Season

Next week will bring three birthdays: my own, my cousin-in-law's, and my goddaughter's. So I've been thinking a lot about cake and was thrilled to learn that there is a new cupcake-only bakery in Berkeley. Their menu makes me drool. And since they are just a couple of bites each, you can literally have your cake and eat it too.

Because really, a person shouldn't have to choose between red hot love (very red red velvet cupcakes made with Guittard® cocoa, topped with seductive cream cheese frosting), bunny love(carrot cupcakes with pecans and pineapple, frosted with classic cream cheese frosting), lemon kiss(light & fluffy lemon cupcakes kissed with lemon buttercream frosting), ginger babycakes (moist gingerbread cake topped with limoncello-cream cheese frosting) or chocolate maltball, (Guittard® chocolate cupcakes with malted milk frosting, topped with a chocolate malted milk ball).

One of each, please.